Food & Drink

A classic Italian American staple, linguine and clams is always a crowd pleaser, offering a lighter take on the traditionally heavier Italian meals. Satisfying cravings without sacrificing flavor with a delectable white sauce that perfectly complements the clams, this linguine and clams recipe is bursting with fresh and authentic Italian flavors that are sure to

From calorie count to portion sizes, we wanted to find out every difference between a US and UK Subway. MORE FOOD WARS VIDEOS: US vs UK KFC | Food Wars US vs UK Domino’s | Food Wars US vs UK McDonald’s | Food Wars —————————————————— #Subway #FoodWars #FoodInsider Insider is great journalism about what passionate

Keens is one of the oldest steakhouses in New York City, but it’s arguably more famous for a plate that’s not steak. The restaurant serves over 400 orders of its legendary mutton chops each week. Insider’s Taryn Varricchio visited the storied steakhouse to see how the famous plate is made and why customers consider Keens

There are a number of Italian restaurants and bake shops in South Philadelphia, but Ralph’s Italian Restaurant, established in 1900, is among the most notable of them all. Ralph’s is the oldest Italian restaurant in the country. Over the last 120 years, it has gained a reputation and loyal following for classic Italian American dishes

From calorie count to portion size, we compared everything between the UK and US Domino’s. MORE FOOD INSIDER VIDEOS: US vs UK KFC US vs UK McDonald’s 29 Types Of Bread Around The World —————————————————— #Pizza #Dominos #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to

The Mac Factory in Camden Market, London serves on mac ‘n’ cheese. Even though the restaurant makes just six types of mac ‘n’ cheese, it goes through 30 tons of cheddar a year! All flavors—ranging from chorizo and mushroom to pesto—are topped with parmesan and thyme crumble. See more from the Mac Factory: http://www.themacfactory.co.uk/ FOOD

Famously disputed between France and Belgium, fries have made an impact worldwide. From Canadian poutine to South African slap chips, we’ll explore the multitude of toppings and condiments that make fries unique around the world. MORE AROUND THE WORLD VIDEOS: 29 Types Of Bread Around The World 16 Rice Dishes From Around The World What

Bread is known to be convenient, nutritious, and, of course, delicious. From naan in India to the French baguette, we take a look at 29 types of bread around the world. MORE AROUND THE WORLD VIDEOS: What Pizza Looks Like Around The World Fast-Food Restaurants From 12 Countries Around The World 20 Comfort Foods From

The Salt Lick in Austin, Texas serves over 800,000 people each year. People travel from all over just to taste the restaurant’s famous BBQ. The meat is cooked over a giant indoor grill, a style that traces back to earlier times when people traveled by wagon. Their most popular dish is brisket, which they serve

Boba, or bubble tea, is a popular Taiwanese drink with flavors like taro, honeydew, mango, and lychee. These shops take serving boba to a whole new level with their brilliant creations — from the boba mimosa to milk tea topped with cotton candy. —————————————————— #BubbleTea #TaiwaneseDrink INSIDER is great journalism about what passionate people actually

Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon. We visited Conservas Pinhais, one of the oldest preserving factories in Portugal, that has kept its artisanal canning method since 1920. It makes 30,000 cans a day. Fore more, visit:

Every state has its own iconic food — Idaho potatoes are world famous, and New York pizza is legendary. Here’s a look at the most iconic food from all 50 states. And yes, we’re including coffee as a food. MORE FOOD VIDEOS: Best Sandwich In Every State How Eggs Are Eaten Around The World https://www.youtube.com/watch?v=CD5CODUMWio

This brother and sister team serve some of LA’s best Indian food in their family’s gas station. Instead of serving typical fast food, they decided to serve the food that they grew up eating. When you visit Bombay Frankie Company, you’ll find long lines of people clamoring for delicious curries and the best chicken tikka

Di Fara Pizza was opened in 1965 by Domenico DeMarco, an Italian immigrant and known workaholic who’s barely taken a day off in over 50 years. With fans like Leonardo DiCaprio and the late Anthony Bourdain, Di Fara’s $5 slice and infamously long wait times are worth it. Producer Spencer Alben visits the shop, now

Sylvia’s Restaurant in Harlem, NYC, has been an iconic soul food restaurant and cultural institution for 57 years. We learned to cook up their famous ribs and fried chicken and waffles from the grandson of the founder herself, Sylvia Woods. MORE NEW YORK EATS CONTENT: The Best Ribs In Kansas Are Cooked And Served In

Portillo’s is a fast-casual restaurant chain considered a one-stop-shop for iconic Chicago foods. Founded in 1963 in the Southwest suburbs of Chicago, Portillo’s is known across the country for its hot dogs, Italian beef sandwiches, cheese fries, and chopped salads. But its best-kept secret is the restaurant’s cake shake. Insider’s Medha Imam visited Portillo’s Summit,

One of New York City’s most iconic desserts is chef Dominique Ansel’s Cronut. The doughnut-croissant hybrid has created lines out the door since its debut in 2013. Insider’s Herrine Ro visited Dominique Ansel Bakery to see how the Cronut is made and find out the history behind this legendary dessert. MORE LEGENDARY EATS: Why Joe’s

We tried everything on the UK and US KFC menus to find out the big differences between the two. From the portion sizes to the calories, the difference between the two chains was pretty surprising. The popcorn chicken box in the US was almost four times the size of the UK’s largest option. MORE FAST

Thiru Kumar serves up delicious Indian dosas to his loyal fans in Washington Square Park daily. Better known as the Dosa Man, Kumar has been selling inexpensive street eats since 2001. His food cart, NY Dosas, is listed in 42 countries’ guidebooks, and he has fan clubs in California and Japan. MORE NEW YORK EATS

Festival Foodies is presented by the Well-Connected 2019 Lincoln MKC. The LA County Fair has been around for almost 100 years and attracts over 1.3 million people in 19 days. From giant curly fries to chicken and waffles on a stick, this festival has something for everyone. Fan Favorite: Biggy’s Hidden Gem: Chicken Charlie’s Wacky

Jelly Belly can take seven to 14 days to make a jelly bean. It’s a controlled process that involves sugar, natural flavorings, and a lot of taste tests to make sure the jelly beans meet the Jelly Belly standard. Here’s a look inside the Jelly Belly factory. For more, visit: https://www.jellybelly.com/ MORE THE MAKING OF